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25 Responses to “Fondant Cake- fifth cake- for baby shower”
hi there and thanks ! you can either buy fondant or make it. if you search marshmallow fondant online, you will have lots of recipes pop up. the diff between homemade and store bought fondant is that mm fondant tastes a lot sweeter. it’s melted marshmallows and powdered sugar–so imagine chewing into that store bought fondant’s taste — to me — is like hardened cotton candy… but again it will all depend on what you think. u gotta try it yourself to make a judgement
Your cakes are beautiful! I am curious about fondant. I would like to know if you have a recipe or do you buy it…..also what does it taste like? Thanks in advance!
Thanks ! And i am glad you have tried to make cakes !!! You will be hooked! The lid of the box is made up of a cake board covered with gumpaste. if you will use the cover for the top tier only, you may use gumpaste only. but if you will make a topsy turvy cake with covered boxes, you will need a cake board cause you will need to puncture the boxes when you start stacking the cakes. make sure you add extra dowel support for the lid itself.
maraming salamat sa pagtangkilik
I’m 1 f ur fan.u’ve really inspired me 2try making my 1st fondant cake.I’ve tried it last friday 4 me & my hubby’s b-day.Though it’s simple(2 tier)it turned out great.My pamangkin asked me 2 make her 1 for her 18th b-day.datz 3 mos. from now…is the lid of the box made out of cake or just gum paste? I’m was planning to make a topsy turvy cake but i’m scared coz it’s going to be a long drive(fr. L.A.2 Vegas)so i’ve just decided to make a 2 tier gift box cake.Hope 2 hear from u soon.Many tnx! =)
I’ve seen some of the other cakes that you have done and I think they’re all wonderful! You’ve really inspired me to try making my own fondant cake. I only hope they turn out as great as yours:P Keep up the good work.
you are so sweet the original design for this cake needs another try… so i will do that soon ! And although it takes a lot of time to make em, the best part is actually eating the cakes !
Advice?!? Im surprised you even would say that after showing us a visually extraordinary cake like that!
I may be a sugar freak when it comes to cakes but if I came accross a cake like yours id feel bad eating it even if it was the best tasting cake in the world.
Many thanks ! I was actually inspired by other people here on youtube….and i am honored to be able to help ignite that spark in some people I will practice more to be able to make better cakes:)
thank you so much for appreciating this cake… my wedding cake was a fondant cake, and since then i have always wanted see fondant cakes… they are pricey so i tried making it myself im a frustrated artist … so i tried a different medium… not paint…but fondant icing thanks again !!!
I think that cake is beautiful!! I’m a culinary student and wish that we could learn how to use fondant already. What gave you the inspiration to use it? I wish you much success in your future cakes!!
April 4th, 2009 at 1:00 am
Sandra Swinney
how do u make the top stay open like that so you can stuff it?
April 5th, 2009 at 6:05 pm
Glenn Stuckey
i love it.
i wish i could make cakes like that!
nice job!
April 6th, 2009 at 2:56 am
Arthur Leigh
Thank you so much for the information!
April 7th, 2009 at 4:35 pm
Melody Rosenblum
hi there and thanks ! you can either buy fondant or make it. if you search marshmallow fondant online, you will have lots of recipes pop up. the diff between homemade and store bought fondant is that mm fondant tastes a lot sweeter. it’s melted marshmallows and powdered sugar–so imagine chewing into that
store bought fondant’s taste — to me — is like hardened cotton candy… but again it will all depend on what you think. u gotta try it yourself to make a judgement
April 9th, 2009 at 1:38 am
Opal Metcalf
Your cakes are beautiful! I am curious about fondant. I would like to know if you have a recipe or do you buy it…..also what does it taste like? Thanks in advance!
April 10th, 2009 at 4:38 pm
Jacob Chartier
hi..
thank you for sharing some useful infos… eso for beginners like me.. 
April 11th, 2009 at 2:59 pm
Jose Sewell
I have been looking into gum paste as I have only ever baked normal cakes before. I am going to give it a go now, your cakes look amazing!
April 14th, 2009 at 4:41 pm
Anita Hilbert
Thanks ! And i am glad you have tried to make cakes !!! You will be hooked! The lid of the box is made up of a cake board covered with gumpaste. if you will use the cover for the top tier only, you may use gumpaste only. but if you will make a topsy turvy cake with covered boxes, you will need a cake board cause you will need to puncture the boxes when you start stacking the cakes. make sure you add extra dowel support for the lid itself.
maraming salamat sa pagtangkilik
April 14th, 2009 at 5:26 pm
Terry Gaskill
I’m 1 f ur fan.u’ve really inspired me 2try making my 1st fondant cake.I’ve tried it last friday 4 me & my hubby’s b-day.Though it’s simple(2 tier)it turned out great.My pamangkin asked me 2 make her 1 for her 18th b-day.datz 3 mos. from now…is the lid of the box made out of cake or just gum paste? I’m was planning to make a topsy turvy cake but i’m scared coz it’s going to be a long drive(fr. L.A.2 Vegas)so i’ve just decided to make a 2 tier gift box cake.Hope 2 hear from u soon.Many tnx! =)
April 15th, 2009 at 8:04 am
Isabel Urias
Hi,
I’ve seen some of the other cakes that you have done and I think they’re all wonderful! You’ve really inspired me to try making my own fondant cake. I only hope they turn out as great as yours:P Keep up the good work.
April 17th, 2009 at 10:21 am
Johnny Bonds
Realy gooood!
.
April 20th, 2009 at 12:34 pm
Christine Laughlin
it is very pretty !:)
April 21st, 2009 at 6:01 pm
Wheaton
beautiful cake. all your cakes from what i have seen are gorgeous. you have a real talent!
April 22nd, 2009 at 3:53 am
Bryan Dewey
you are so sweet
the original design for this cake needs another try… so i will do that soon ! And although it takes a lot of time to make em, the best part is actually eating the cakes !
April 22nd, 2009 at 5:27 pm
Doris Hamner
Advice?!? Im surprised you even would say that after showing us a visually extraordinary cake like that!
I may be a sugar freak when it comes to cakes but if I came accross a cake like yours id feel bad eating it even if it was the best tasting cake in the world.
April 24th, 2009 at 11:11 am
Allan Wilmore
Many thanks ! I was actually inspired by other people here on youtube….and i am honored to be able to help ignite that spark in some people
I will practice more to be able to make better cakes:)
April 27th, 2009 at 2:47 am
Douglas Sturgeon
I think this cake is incredible. I hope I can improve my skills to that level. You could inspire alot of us.
April 29th, 2009 at 2:49 pm
Katrina Lombard
That ***** that it didnt quite work out but it look AWESOME!! Great job!
April 30th, 2009 at 6:24 am
Mattie Weigel
thank you so much for appreciating this cake… my wedding cake was a fondant cake, and since then i have always wanted see fondant cakes… they are pricey so i tried making it myself
im a frustrated artist … so i tried a different medium… not paint…but fondant icing 
thanks again !!!
May 1st, 2009 at 2:21 am
Katie Wahl
I think that cake is beautiful!! I’m a culinary student and wish that we could learn how to use fondant already. What gave you the inspiration to use it? I wish you much success in your future cakes!!
May 3rd, 2009 at 5:52 am
Jeremy Enoch
awsome cakes!!!! very inspirational, want to try myself!
May 3rd, 2009 at 6:49 pm
Larry Heim
salamat
thanks for appreciating this cake!
May 4th, 2009 at 1:09 pm
June Reno
This one is amazing =)
May 6th, 2009 at 11:56 am
Nathan Carbaugh
awesome work there,,, i hope i can do that also ,,,your so talented,,,
May 7th, 2009 at 4:50 am
Kayla Vann
WOW!THANKS a LOT– i’ll remember to do that next time. These numbers mean a lot to me since obviously, my estimates are wrong.